Description
This recipe I have found online, thanks to chef Maria Moren. I slightly altered to your taste. The recipe is very simple to prepare. The dish turns out not only beautiful but also very tasty: crispy fried chips on top and very soft, juicy potatoes at the bottom. Help yourself, my dear!
Ingredients
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Potatoes
2 piece
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Minced chicken
200 g
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Oat flakes
5 Tbsp
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Pepper
1 piece
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Sour cream
5 Tbsp
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Garlic
2 tooth
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Greens
-
Salt
-
Black pepper
Cooking
Potatoes to grate on cucumbers slices, lay in a single layer and prisolit. Remove to the side.
Pepper cut into cubes.
Flakes, grind using the grinder.
In the mince add crushed cereal (about 1 tablespoon leave for osypanie shapers), half pepper, sour cream, salt, pepper and mix well.
In sour cream add fresh herbs, pressed garlic and mix well.
Molds cake pan, sprinkle the remaining crushed cereal and put the potato petals: on the bottom one and circle overlap, as in the photo.
Then we put in every "Lily" ground, faintly stamped on top cover with sauce and sprinkle with remaining pepper.
Bake in a preheated 200 degree oven for 25-30 minutes, I baked it 30 min Here's what happened:
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