Description
Delicious and easy to prepare casserole with young cabbage. A wonderful seasonal dish.
Ingredients
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Cabbage
500 g
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Tomato
150 g
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Salt
-
Chicken egg
4 piece
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Milk
1 cup
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Dutch cheese
100 g
Cooking
Half fork young, succulent cabbage to chop and put in a refractory form, no salt, no mashing the cabbage is not necessary.
1 large tomato cut into cubes and add to the cabbage. On top sprinkle with salt and add spices. Pour all the egg-milk mixture (4 eggs+ glass of milk)
On top sprinkle a little grated cheese.
Bake in the oven at 180 gr. 30 min. Very tasty and juicy. The young cabbage gave a lot of juice and in the end that crackled a bit. The winter version of this casserole with NAPA cabbage. Low fat and very tasty.
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