Description

Kan-ton Chinese (chicken rolls)
Found this recipe on the Internet. To "Cook" such is not found. Products for cooking a little bit - decided to cook. The result was pretty good: the meat turned out tender, soft and fragrant, with a beautiful crust. Welcome to the table!

Ingredients

  • Chicken fillet

    800 g

  • Ham

    200 g

  • Mayonnaise

    3 Tbsp

  • Raisins

    4 Tbsp

  • Soy sauce

    40 ml

  • Spices

    3 Tbsp

  • Sesame

    3 Tbsp

Cooking

step-0
Here the composition of our products. Because I had a "Universal" spice, I added ginger and curry. If You have a chicken, it is not necessary to add.
step-1
Chicken fillet cut into thin slices.
step-2
A little beat up, fold onto a plate and remove while in the side.
step-3
In mayonnaise (sour cream), add soy sauce. Mix well.
step-4
To the resulting sauce to add spice. Mix well.
step-5
Ham cut as thin as possible.
step-6
To lubricate our sauce chicken strips with two sides, lay a slice of ham and sprinkle with raisins (a little). Fold rolls.
step-7
On a greased vegetable oil a baking sheet spread our rolls. Grease the top again with the remaining sauce and sprinkle liberally with sesame seeds. For 25-35 minutes in a warm place to promarinovatsya.
step-8
Preheat the oven to 200 degrees and bake our rolls 25 min.
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