Description

Casserole with cheese and corn
Casserole is very good, preliminary heat treatment of components is not required: in fact, everything is just mixed. Can be served hot, cold, with any salad and sauce for Breakfast, lunch or dinner. You can bring along to work. In General, Bon appetit!

Ingredients

  • Tomato

    2 piece

  • Corn

    1 can

  • Chicken egg

    4 piece

  • Cheese

    130 g

  • Flour

    0.25 cup

  • Green onions

  • Dill

  • Salt

  • Curry

Cooking

step-0
Eggs slightly beaten, with corn drain the fluid.
step-1
Cheese to grate on a coarse grater.
step-2
From tomatoes to remove the seeds and cut into cubes.
step-3
Add curry, salt.
step-4
Chop green onions and dill.
step-5
Add the flour, mix well and put into a form in diameter 20-22 see I baked it in a slow cooker.
step-6
Bake in preheated oven to 190 degrees until tender.
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