And then - as always. The potatoes I put in there, replace it with beans. Beans soak and boil. I don't like the beans from the jar and try to cook itself, can be a lot at once and freeze. For my taste is better than canned. Vegetables I try to bake or to cook for a couple – then they are drier and more aromatic. Take salted cucumbers, marinated for salads.

All clean and cut into small cubes.

Onions also cut into cubes and fry in butter with no smell to it will turn brown. Then pour a spoonful of soy sauce - I took a sweet from the "Kikkoman" for piquancy and a little damp prior to its evaporation. From this, the onion flavor will be brighter and the overall taste of the salad will have a light mushroom flavor.

Put in large bowl the ingredients of the vinaigrette. Peas should be well dry. Beet fill with oil separately and mix with other products.

For the sauce, whisk the mustard, sugar, vinegar, soy sauce - you can take the sweet or classic TM "Kikkoman"and oil in the emulsion and season with the vinaigrette.

As a final touch, add freshly ground black pepper and crushed in the fingers savory.

Serve with black bread.