Description
A very simple salad. Almost everyday. Especially convenient for busy citizens.
Ingredients
-
Chicken breast
1 piece
-
Mushrooms
4 piece
-
Onion
1 piece
-
Carrots
1 piece
-
Corn
1 can
-
Salt
-
Vegetable oil
6 Tbsp
-
Mayonnaise
Cooking
Ingredients for making salad
Chop onion half-rings. Scald onion to remove bitterness. Drain in a colander to drain the excess fluid.
Chop the carrot on the Korean grater.
Simmer carrots in vegetable oil (3 tablespoons) until soft on low heat.
Mushrooms cut plastics.
Mushrooms fry in vegetable oil (3 tbsp).
A frying pan to carrots to tilt to drain the oil. In a salad it is not necessary.
A frying pan to the mushrooms to tilt to drain the oil. In a salad it is not necessary.
Chicken fillet boil. Cut into cubes.
To combine the ingredients. Add salt to taste, mayonnaise.
Bon appetit!
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