Description
Very tasty salad, moderately spicy, moderately spicy, moderately unusual - try it, you will not regret! A special, unique flair gives him a paste of beans, which I use in the dressing of the salad - very tasty and tender.
Ingredients
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Easy beef
700 g
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Carrots
250 g
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Cucumber
1 piece
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Onion
1 piece
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Beans
100 g
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Mayonnaise
100 g
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Salt
2 g
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Black pepper
3 g
Cooking
Used in cooking beans "Blanche" TM "Mistral"
Easy wash, cut into several pieces
Boil in salted water for 20 minutes. Light POPs up and some times need to turn
Onions cut into rings and marinate it any way which you like (here I use boiling water directions add spices, sugar and salt)
Cucumber peel and cut into cubes
Beans soaked in cold water for 4 hours, then boiled until boiling first and subsequent 10 minutes on high heat and then reduced the flame and cooked until tender about 2 hours. After crushed in a blender into a paste (the paste is unusually delicate texture and flavor)
Combined the resulting paste with the mayonnaise and pepper, mix
Boiled with easy to remove film it can be easily removed
Easy to cut into strips
To connect onion, cucumber, easy and Korean carrot (you can take the ready)
Season the salad with a mixture of beans and mayonnaise
Mix - salad is ready! Bon appetit!
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