Description
Interesting recipe for beans for cooking that you can use dry beans, cook them in advance, or canned, which significantly speeds up the cooking. Beans seasoned with ginger-garlic paste, which should appeal to fans of ginger and dishes, rich aroma of spices. In fact, it's a warm salad, but it can replace, and dinner.
Ingredients
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Beans
800 g
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Onion
1 piece
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Ginger
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Garlic
3 tooth
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Chili
0.5 tsp
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Cilantro
5 sprig
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Lemon juice
2 Tbsp
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Oil corn
1 Tbsp
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Zira
2 tsp
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Coriander
1 tsp
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Turmeric
0.5 tsp
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Salt
-
Black pepper
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Water
Cooking
In the photo are almost all used for cooking foods.
Chop onion half-rings, cilantro - finely, leaving a few leaves for decoration.
Pre-cleaned ginger and garlic was milled in a blender with 3 tablespoons of water.
Heat in a saucepan the oil and fry on high heat onions and chilli for about 2-3 minutes.
Add to the onions all the spices, stir and cook another minute.
After the spices are sent to the sauté ginger-garlic paste, mix.
Add a half-full glass of water (about 3/4 full), lemon juice and cilantro. Bring to a boil, lower to medium-high and cook under the lid for 3 to 4 minutes.
Beans rinse, drain in a colander and into a saucepan, season with salt and pepper, stir and after 5 minutes the dish is ready.
You can apply pre-garnished with cilantro leaves.
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