Cheese profiteroles with ham cream

Description

For such easy snacks like cream puffs, there is always a place on the holiday table. Unusual will make them content in the form of ham cream. And help us in this delicious "Ham Cherkizovsky".

Ingredients

Water

300 ml
Salt

0.5 tsp
Butter

100 g
Flour

130 g
Chicken egg

4 piece
Cheese

100 g
Starch

2 tsp
Flour

2 tsp
Milk

1.5 cup
Ham

300 g
Butter

200 g
Salt
Black pepper
Cheese

100 g
Dill

1 coup
Mayonnaise

1 tsp

Cooking

In order to cook profiteroles you need in boiling salted water, add the butter, let the mixture boil.

Next, you add the flour and stir until the mass starts to lag behind the edges.

Then remove the mixture from heat, cool slightly and add one by one all the eggs.

Followed by grated cheese. Stir everything thoroughly.

Using a pastry syringe, you need to isolate the profiteroles on a baking sheet lined with paper and bake at 180 degrees until cooked. Brown they may already 15-25 minutes, beware))

When baking the profiteroles, you can do cream. In capacity brought to the boil the milk, after which it is added starch and flour. With continuous stirring the mixture is brought to boiling and thickening, and then remove from heat.

"Ham Cherkizovsky" is rubbed on a grater, add the melted butter, mix prirueka blender. You can go the other way - skip ham through a meat grinder twice and then mix with not melted butter.

To the ham weight is added to the milk, stir everything thoroughly. You can add salt and/or pepper.

Ready profiteroles cut in half and filled with ham cream.

Re-United halves decorated with grated cheese and chopped dill, leave in the fridge to cool. You can "cap" smear a tiny drop of mayonnaise for the best "clutch" with cheese.

Then cheese profiteroles with ham cream laid out on a dish and served.

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