Description
This recipe shared with me friend. Proportion gave "the eye", and I in the preparation of all measured. Eggplants are very delicious, marinovani-fermented. The most difficult to endure 3 days before they are marinated.
Ingredients
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Eggplant
5 piece
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Salt
3 tsp
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Garlic
13 tooth
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Black pepper
0.5 tsp
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Greens
1 coup
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Vegetable oil
Cooking
Eggplant (15-16 inches long) wash, cut the tails. Boil in water without (!) salt. I try with the side of the stalk of a match, if a soft - pull. Put under a press overnight.
Prepare the filling: garlic passed through the press or three on a grater, add ground black pepper and salt, stir.
The eggplants are doing pockets.
Evenly distribute our stuffing.
Folded tightly in a container.
Pour vegetable oil without smell. Spread the parsley on top.
Close the cheesecloth, put a plate and put the cargo. Remove for three days in the refrigerator.
After a time, get enjoy. Who doesn't like spicy, garlic with sliced eggplant can be removed.
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