Description
Delicious chocolate almond cookies. I am going to bake 2 portions for the New year. Believe me it is very simple and very tasty! On the website there is a variant of this cookie, and I hope this recipe with almonds handy.
Ingredients
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Almonds
150 g
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Dark chocolate
225 g
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Chicken egg
2 piece
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Flour
0.5 cup
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Butter
50 g
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Sugar
0.75 cup
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Powdered sugar
0.75 cup
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Leavening agent
0.5 tsp
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Cognac
1 Tbsp
Cooking
Blanch almonds in water, remove the skin and a little dry.
Melt the chocolate with butter in a water bath, add the brandy and stir it to cool a bit.
Almonds along with the flour and baking powder grind in a blender into fine crumbs.
Eggs at room temperature whip with 0.25 cups of sugar, 5-7 minutes. Gradually add the eggs to the chocolate mass.
Mix well.
Add the almond mix in a bowl with chocolate mix. Tighten the bowl with cling film and refrigerate for 2-3 hours.
Prepare 2 plates: one with sugar and another with powdered sugar.
From the cooled chocolate mixture to roll into balls, about the size of a walnut.
First, roll in sugar, and then very good, not sparing in powdered sugar.
Spread on a baking sheet covered with baking paper.
Bake in a preheated 160 degree oven for 12-15 minutes. The main thing is not to overdry.
Give the liver to cool completely on a metal grill.
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