Pear tart with curd-cream Manne

Description

A very delicious tart! Very gentle cream...

Ingredients

Flour

1.5 cup
Butter

180 g
Chicken egg

2 piece
Water

60 ml
Pear

2 piece
Sugar

1 cup
Semolina

1.5 Tbsp
Milk

1 cup
Vanilla

0.5 pack
Cheese

1 pack
Potato starch

1 Tbsp

Cooking

RUB the flour with the chilled butter into crumbs (I did it in blender).

Add the egg and cold water. Delicate and knead elastic dough. If sticky, sprinkle with a little flour. Then flatten the dough into a disk and put in the fridge for 1 hour.

Roll the dough according to the diameter of the mold (I have 28 cm). Put into a form basis with the bumpers. Prick bottom with a fork. Put the parchment paper and beans or peas (the dough did not rise). Put in a preheated 200 degree oven for 20-30 minutes.

At this time, prepare cream. Beat eggs with sugar and vanilla in a small metal saucepan. Add the semolina and beat again. Pour a thin stream of warm milk, still whisking.

Saucepan put on fire, bring mixture to a boil and cook until thick, stirring constantly. Then the fire abated, put into a hot mass of butter and cook until dissolved oil, stirring constantly.

Cream to cool, and refrigerate. Then to drive the mixer into the cream cheese and starch.

And whisk well.

Pears cut into small squares. And fry in butter with 2 tbsp sugar, caramelizing.

Our Foundation is ready! Put on her pear juice.

Sprinkle the cream. Put in refrigerator to cool. Decorate as desired. I decorated through a stencil cocoa.

I forgot to add! I this time instead of milk used here is a milkshake with the taste of Tiramisu. Very interesting taste turned out...

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