Description
When I bake cake, I love that it was light, not too rich, so I avoid the huge amount of butter and sour cream in the dough. Now I often bake cakes with the addition of yogurt cake turns out tender in structure, light, not cloying. A nice ending to a summer meal. Look!
Ingredients
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Yogurt
1 can
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Chicken egg
2 piece
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Vegetable oil
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Condensed milk
-
Sugar
-
Flour
-
Leavening agent
1 pack
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Vanilla sugar
1 pack
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Sour cream
7 Tbsp
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Cocoa powder
1 Tbsp
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Berry
Cooking
Mix eggs, oil and yogurt.
Add condensed milk, sugar, flour and baking powder.
Turns smooth dough, which divide into 2 parts, one of which add cocoa.
Bake cakes separately on baking paper at a temperature of 180-190 degrees (oven preheated). Willingness to check the match. I have cakes baked for 15-20 minutes.
Cakes cooling. Prepare cream: beat sour cream, sugar and vanilla sugar. Add sliced berries (add according to your taste and optional) - I have here a cherry.
Collect the cake - the bottom layer (chocolate), cream, the top layer (white).
On top of the cream.
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