Description

Barbecue-Turkey liver with peaches
The dish is delicious! Very tender, very tasty! Will appeal to all! I seem to be in a special delight will be kids! The taste changes if the dish is hot or cold, but one thing consistently - it is always very tasty, I recommend!!!

Ingredients

  • Liver Turkey

    1 kg

  • Peach

    5 piece

  • Semi-dry red wine

    0.5 cup

  • Butter

    3 Tbsp

  • Basil

    1 coup

  • Salt

  • Ginger

  • Black pepper

  • Strawberry

  • Cherry

  • Dill

  • Parsley

  • Lettuce

  • Cucumber

Cooking

step-0
Liver rinse well under running water, cleaned of films and bile ducts
step-1
Cut into small pieces
step-2
step-3
step-4
step-5
Pour the wine, stir and let stand for about 1 hour. Then remove from the marinade, sprinkle with the mixture
step-6
Salt,
step-7
Black pepper and
step-8
Ginger
step-9
Peaches
step-10
Scalded with boiling water,
step-11
step-12
To remove the peel, remove the seeds and
step-13
Cut into large pieces.
step-14
Strung on skewers alternating the liver and peaches and
step-15
Grease with butter. I used a silicone brush.
step-16
Fry until cooked in the grill, periodically turning. At a temperature of 260 degrees I fried the kebabs for 5 minutes on each side. I think the time of roasting depends on the size of that chopped liver. If the pieces are the same, then time will need a little more. Of course, we must always keep an eye out and monitor the entire roasting process.
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