Description
The dish is delicious! Very tender, very tasty! Will appeal to all! I seem to be in a special delight will be kids! The taste changes if the dish is hot or cold, but one thing consistently - it is always very tasty, I recommend!!!
Ingredients
-
Liver Turkey
1 kg
-
Peach
5 piece
-
Semi-dry red wine
0.5 cup
-
Butter
3 Tbsp
-
Basil
1 coup
-
Salt
-
Ginger
-
Black pepper
-
Strawberry
-
Cherry
-
Dill
-
Parsley
-
Lettuce
-
Cucumber
Cooking
Liver rinse well under running water, cleaned of films and bile ducts
Cut into small pieces
Pour the wine, stir and let stand for about 1 hour. Then remove from the marinade, sprinkle with the mixture
Salt,
Black pepper and
Ginger
Peaches
Scalded with boiling water,
To remove the peel, remove the seeds and
Cut into large pieces.
Strung on skewers alternating the liver and peaches and
Grease with butter. I used a silicone brush.
Fry until cooked in the grill, periodically turning. At a temperature of 260 degrees I fried the kebabs for 5 minutes on each side. I think the time of roasting depends on the size of that chopped liver. If the pieces are the same, then time will need a little more. Of course, we must always keep an eye out and monitor the entire roasting process.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.