Peel the potatoes. The number of tubers depends on the number of consumers and appetite))) Peeled potatoes should be patted dry on a paper towel

If there are no contraindications, then pre-cook the olive oil with the rosemary. Ie in olive oil, put a sprig of fresh rosemary (based on 1 Cup of oil - 1 sprig). If not fresh, can, and dry rosemary to take. Better oil with rosemary to make in advance the day before, or about 2-3 hours to steep. If rosemary is for some reason impossible, you can do just olive oil.

Each potato coat with olive oil. Daubed without fanaticism, too plentifully not to be.

Spread the potatoes on a medium grill aerogrill. Set a programme: temperature - 260 degrees fan speed - high time - it depends on the size of the potato and 30-40 minutes

Take the potatoes from the grill and enjoy your meal!!!