Salsola with porcini mushrooms and bacon

Description

First I tried to make soup without any meats. Correct - the brighter you feel the taste of mushrooms.

Ingredients

Mushrooms

400 g
Bacon

150 g
Sausage

4 piece
Beans

1 can
Green olives

1 can
Olives

1 can
Tomatoes in own juice

1 can
Tomato paste

3 Tbsp
Potatoes

3 piece
Carrots

1 piece
Onion

2 piece
Lemon

1 piece
Greens
Vegetable oil

100 ml
Sugar

1 tsp
Cucumber

3 piece
Allspice

1 tsp
Peppers red hot chilli

0.5 tsp
Salt

Cooking

The bacon cut large julienne strips, sausage arbitrarily. Send in a preheated oil obzhivatjsya.

Onion chopped finely,

Similarly pickles.

Tomatoes release from the skin and also cut. I drained the juice then just pour the soup in the cooking process.

As bacon and sausage are browned,

Add the vegetables and fry, stirring occasionally.

Later add tomato paste and continue to simmer.

Mushrooms cut arbitrarily,

Potatoes and carrots cut small cubes,

Olives rings.

All of this put in pot (7 liters) and put on fire until boiling.

Meanwhile, our roast came to the condition. Lay it in a pan, add salt, pepper, sugar, bring to a boil and cook on low heat for half an hour.

Finely cut dill, parsley and green onions.

Lemon peel and cut arbitrarily. Herbs and lemon add to the pot immediately after turning off the fire and insist 20 minutes. Served with sour cream and mayonnaise. Bon appetit!

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