Description
May - time with young nettles. How not to take advantage of this storehouse of vitamins and different Goodies. Offer to cook spring soup with nettles may.
Ingredients
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Chicken breast
300 g
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Figure
20 g
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Water
2 l
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Sauerkraut
150 g
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Cauliflower
70 g
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Carrots
2 piece
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Onion
1 piece
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Tomato paste
2 Tbsp
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Potatoes
4 piece
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Nettle
50 g
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Bay leaf
2 piece
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Salt
-
Greens
30 g
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Sour cream
50 g
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Sugar
-
Vegetable oil
20 g
Cooking
Chicken breast scrollable grinder. Rice is boiled until soft in salted water. Mix the breast with with rice.
In boiling water put the sauerkraut and cook for 10 minutes on low heat. Then add the cauliflower and cook for 5 minutes
Meanwhile, fry the grated on a coarse grater carrots and chopped dice the onion, add the tomato. From a mixture of breast and rice formed balls and drop them in the pot with the vegetables. Cook for 5 minutes.
Potatoes cut into cube and nettles. Add the vegetables, tomato puree, potatoes and cook for 15 minutes. 2 minutes before end of cooking add the nettles. Soup salt, add sugar.
In a serving plate, pour the soup, put the sour cream and sprinkle with chopped greens.
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