Description
Simply post people struggle to eat the same simple meals, I want to diversify Lenten menu by novelty of taste, hearty and fun to eat. And not to suffer in vain, and to do good deeds without thinking about food.
Ingredients
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Beans
450 g
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Carrots
3 piece
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Onion
1 piece
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Pepper
1 piece
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Tomato
4 piece
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Tomato paste
1 Tbsp
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Olive oil
50 g
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Black pepper
1 tsp
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Salt
-
Water
1 l
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Parsley
0.3 coup
Cooking
Soak the beans overnight in cold boiled water. Before you start cooking the beans drain the water.
Grind tomatoes in a blender, puree.
Coarsely chop the peppers and carrots.
In a pan put the beans, carrots and peppers. Pour about 1 liter of water to Extinguish approximately 30 minutes.
Beans season with onion (lightly toasted).
Add the tomatoes, tomato paste and a little parsley. And boil for 5-7 minutes.
Bon appetit!
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