Description
For the filling you can use strawberries, raspberries, cherries...
Ingredients
-
Butter
200 g
-
Flour
2 cup
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Sugar
6 Tbsp
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Yolk egg
1 piece
-
Apricot
-
Red currants
-
Chicken egg
1 piece
-
Egg white
1 piece
-
Sour cream
150 g
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Starch
2 Tbsp
-
Vanilla
Cooking
Make dough: butter, sugar, flour, yolk knead. Put on 20 min in the fridge.
Put in the mold and in the oven for 15 minutes at 180 gr.
Put the filling and pour: 1 egg +1 egg white, 3st. l sugar-150 g sour cream, 2st. l starch, vanilla in the oven for 20min.
Get our pie.
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