Description
Incredibly simple and quick recipe of tomatoes and eggplant for the winter. recipe shared grandmother of the neighbor 3 years ago, now we have this salad every year to the table.
Ingredients
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Tomato
10 piece
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Eggplant
10 piece
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Sweet pepper
10 piece
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Onion
10 piece
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Garlic
15 tooth
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Chili
1 piece
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Vegetable oil
200 ml
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Vinegar
120 ml
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Salt
2 Tbsp
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Sugar
3 Tbsp
Cooking
It's all my ingredients, it is advisable to choose them all the same size. But since I have in the garden, they are all different - I have about coming out is the amount of products
Eggplant cut into half rings with a thickness of about 1 cm
Cut sweet pepper, divide it into 4 pieces and cut into thick strips about 1 cm
Chop the onion as well as peppers,
Also cut the tomatoes into 4 pieces and thickness 1-1. 5 cm approximately, while if the tomatoes are large, it is possible and for more to cut
The cut is not very finely the garlic and hot pepper, thin strips
Put all in a pot and stir, pour in oil, salt, sugar, vinegar (I mixed it together directly in the jar and then pour), cover it as soon as it boils - put on low heat, tightly close the lid and cook for 25 minutes
Boil the lids, sterilize the jars from this quantity of ingredients is obtained approximately 4.5-5 liters of salad
After 25 minutes of cooking begin to pour into jars and roll
After twist and turn, banks cutem in a jacket, so ever since about 12-15 hours in the heat. After cooling jars "raskatyvaete", overturn and send to the pantry, basement
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