Description
Saw the recipe and decided to cook that is jam... didn't think it was gonna be something normal, but the result pleased me... and chocolate Lovers something unusual - please...
Ingredients
-
Cherry
1 kg
-
Sugar
400 g
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Dark chocolate
100 g
-
Citric acid
1 g
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Water
40 ml
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Vanilla
1 g
Cooking
We take our berries, wash in cold water
In a saucepan with a thick bottom, pour the sugar and pour water On the fan... you can add vanilla... don't worry, that little water, in the end everything will be fine...
Put on to cook our syrup on medium heat until boiling, stirring constantly with it...
Our syrup is boiling, pour in it our berry... And shake the pan so that the berries, all dipped in syrup...
Cook berries until it boils, occasionally shake the pan to berry was a... in the formation of foam, take it off necessarily... When the jam will be the sauce to boil for ten minutes, remove from the heat and allow to infuse for one hour...
At this time you can sterilize our jars...
Put back on medium heat our jam... And take the chocolate in order to melt it in a water bath or in the microwave...
The jam is boiling, pour it into the chocolate, don't forget about the citric acid... And cook over low heat, gently stirring constantly with a wooden spoon... so Cook for fifteen minutes... every minute, the color will be beautiful and smooth...
Ready check jam on a cold saucer, if the edges do not merge - jam can be closed...
Our jam is ready... I couldn't wait to try what this tastes like... chocolate was really berry and chocolate... I can tell you that this jam is definitely for everybody... So do not judge strictly, because we always want something unusual or even exotic... enjoy your tea...
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