Description
Old snacks in a new way. Why not? Add to friends the salads a little Italian notes of, will make easy the portion of flow, and now the bright and unusual appetizer with a new flavor accents, waiting for his guest to make sure he liked it. Easy, fast and delicious.
Ingredients
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Tomato
5 piece
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Tuna
250 g
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Chicken egg
2 piece
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Mayonnaise
2 Tbsp
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Capers
1 tsp
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Anchovies
3 piece
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Greens
2 tsp
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Salt
Cooking
To prepare the products. Wash and dry the tomatoes. Pre-boil hard boiled eggs.
From tomatoes to cut off "lids" and choose the flesh, thus preparing them for stuffing.
Flip the tomatoes on paper towel and drain off excess liquid.
Tuna mash with a fork, chop eggs, chop herbs, anchovies and capers.
Mix all in a large bowl, add salt and pepper to taste, generously season with mayonnaise. Mix well. Because tomatoes variruyutsya filling, close to Mediterranean cuisine, and the mayonnaise should take olive.
Stuff received stuffed tomatoes.
Decorate with olives/olive/cap erami, pieces of anchovies and herbs. It capers and anchovies give this salad a new taste, no wonder the Italians are so fond of such combinations, well, and tuna with egg is a classic, of course, all of this together can't be bad!
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