Description
Simple, fast, very juicy and tasty!
Ingredients
-
Minced meat
400 g
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Onion
2 piece
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Garlic
2 tooth
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Mozzarella
125 g
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Cherry tomatoes
12 piece
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Basil
-
Spices
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Olive oil
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Chicken egg
1 piece
-
Roll
1 piece
Cooking
Onion and garlic chopped and sauté in oil until transparent.
A bun to soak in water.
Add in minced wrung a loaf of bread, egg, mozzarella, diced, cooled onions and garlic. Knead well and season.
The form for cupcakes butter. Spread with layers of stuffing and the Basil leaves.
On top lightly press the stuffing cherry tomatoes. Bake in the oven for 35-40 minutes at 180*C until the stuffing is lightly browned and tomatoes start to burst. If, during baking there is a lot of liquid, I drained it.
Bon appetit!
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