Marinated roast beef

Description

Marinated roast beef is a dish of British cuisine, which is a baked in the oven a piece of beef.

Ingredients

Beef

500 g
Salt

1 Tbsp
Allspice

1 Tbsp
Garlic

1 Tbsp
Coriander

1 Tbsp
Rosemary

1 tsp
Bow white

1 piece
Parsley

100 g
Soy sauce

150 ml
Olive oil

50 ml

Cooking

Beef sirloin. First, it is necessary to wash.

RUB the meat with pepper, salt and dried garlic.

In a hot pan with olive (vegetable oil) to fry the meat from all sides, literally by the minute, we only need the crust. In parallel, heat the oven to a temperature of 180 degrees. And send the meat in about 30 minutes. Who likes undercooked meat, for 20 minutes.

While the meat is cooking, make the marinade. Chop parsley.

Chop the onion half-rings.

In a bowl, mix parsley, onion, coriander and rosemary, olive oil, soy sauce. Mix well. The marinade is ready.

To get roast beef from the oven, cover it completely with marinade. Cover the bowl with foil and send it to 4 hours to marinate in the fridge. Roast beef served cold.