Description
This bean is excellent as a garnish, and as a separate dish. Makes a delicious, juicy thing, both hot and cold. The site found only one similar recipe from Ania (Nutech!more) join option. Read this recipe a long time ago, on the website of Carina-forum, and since I cook it their home.
Ingredients
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Beans
500 g
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Tomato
450 g
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Garlic
4 tooth
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Onion
1 piece
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Vegetable oil
0.5 cup
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Parsley
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Salt
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Black pepper
Cooking
Soak the beans overnight. The next day boil until tender, drain and set aside. While cooking the beans, make the sauce.
Mash the tomatoes in their own juice. Add the squeezed garlic, onion, roughly chopped, parsley, oil, salt and pepper. Stir, put on fire and boil for a bit.
Cooked beans put in a baking dish, pour the sauce, cover and place in the oven for 40 minutes at 180 gr.
When the beans are ready, remove from the oven, stir, and let it stand for 10-15 minutes. All! Bon appetit!!!
[img]http://www.povarenok.ru/images/users/04_11_09/227866.jpg[/img]
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