Description
Jelly with chrysanthemum. For dessert... I won't be original, of course, Cinderella))) Simple and well-known recipe, but in the new version. I recently saw this version of the submission and, frankly, very impressed.
Ingredients
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Gelatin
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Water
500 ml
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Apple
1 piece
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Brown sugar
3 Tbsp
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The food dye
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Condensed milk
2 Tbsp
Cooking
Cut the Apple into pieces, add water, put it on the stove. Bring to a boil. Cook for just a couple of minutes and set aside to slightly cool.
Our filtered juice, add sugar "Mistral", stir until dissolved. I have gelatin, does not require soaking, so I immediately added it to the compote. If you have another, read the instructions on the packaging themselves calculate the right amount for 500 ml. water.
Future pour jelly into containers (preferably similar to mine). Put them in the cold for a couple of hours.
In a separate container, mix three tablespoons of warm water and pour a little bit of gelatin, stir until dissolved. If your gelatin required pre-soaking, then the total mass and take those three tablespoons. In this water add the condensed milk and dyes (I have powder).
Take the syringe and fill it one of the dyes. Do not fill all at once!! The mass will harden and you won't have time to do.
Insert the syringe into the jello and begin to quickly, but neatly to introduce a coloured ground. Insert - push - pull out quickly, not stopping a bit (!) press. Forming "injections" the center of the flower.
The excess weight removed with a cloth soaked in icy water.
The same is done in a different color... Insert the needle from the center at an angle, slightly shifting to the side to get a thicker petal)))
So you can make the petals different shapes. Insert a tea spoon in the jelly and fill the resulting "pocket".
Put them in the cold at the right time. Much more spectacular the flowers look in transparent jelly, but I wanted to make it Apple))
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