Boil the fat in water with a very large number of CMV onion peel, and, of course, salted, 20-30 min, it all depends on which piece of fat use. But cook until soft and lightly grab. Then to get. When it is cold, lard with garlic, if necessary sprinkle on your spices (I did this time only, thyme and red pepper, no spices no longer used). Put on top rack of grill (preheated), set T 180 for 13-15 minutes Ready, no foil and sleeves.