Description
Of course, in the Lithuanian kitchen is very large is potatoes! But also occupy a prominent position as shchi, borscht and soups. In the mushroom "soup with ears Lithuanian" put "ears" made from dried cooked mushrooms and onions. Very tasty and hearty soup, which is not shameful to submit to the festive table. Try it!
Ingredients
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Meat
100 g
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Carrots
1 piece
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Beets
2 piece
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Mushrooms
100 g
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Onion
1 piece
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Flour
0.5 cup
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Chicken egg
1 piece
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Bay leaf
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Allspice
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Salt
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Vinegar
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Greens
Cooking
Cook the broth from the meat. Add carrots, salt, Bay leaf, allspice. Beets pre-extinguish with the addition of vinegar (1 tbsp) and about 10 minutes before the end of cooking add to the soup.
Mushrooms boil. Merge. The broth added to the soup.
Fry onions and mushrooms together with them in a meat grinder, a little pepper. This will be the stuffing for the ears (stuffed).
Knead the dough as for dumplings - flour, egg, salt.
Roll out, cut into squares. Sculpt ears (like dumplings)
Boil the ears. All. When serving, welded lugs add to the soup, add sour cream and greens. Bon appetit!
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