Description
I love to bake homemade bread, but I bake it not in the usual bochonochkom and loaves, rolls, tear bread, today I trubnye bagels. Very tasty and healthy!
Ingredients
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Flour
400 g
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Bran
60 g
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Water
300 ml
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Yeast
2 tsp
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Sugar
1 tsp
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Vegetable oil
50 ml
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Salt
1 tsp
Cooking
First you need to make the dough: mix 200 g flour (out of the total number) with yeast, sugar and water. Cover and leave for 30-40 minutes. Then to the yeast mixture add the salt, oil and gradually the remaining flour, bran, knead the dough, knead for about 10 minutes. Roll the dough into a ball and place on proofing in a bowl for 1 hour.
The dough press down, divide into 10 - 12 pieces, roll into balls, cover with a towel and leave for 10 minutes.
Each bead is formed into a bagel.
Fold formed bagels on baking paper.
Leave it for proofing for 40-60 minutes.
Bake in a preheated 210 degree oven for 20-25 minutes.
The rift.
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