Description

Morning buns with cinnamon filling
Wake their families on Sunday morning an unusual aroma of cinnamon rolls. Although it takes time to prepare the dough, but I am "lark", and all my family- "owls" and sleep late, so to cook a delicious food is not difficult. Dough with the addition of Hercules TM "Mistral" was very tasty and porous, and the scent of cinnamon will drive You crazy. Buns turned out very beautiful, in the form of Bud flowers.

Ingredients

  • Flour

    450 g

  • Oat flakes

    150 g

  • Milk

    250 g

  • Yeast

    7 g

  • Sugar

    4 Tbsp

  • Butter

    90 g

  • Chicken egg

    2 piece

  • Sugar

    5 Tbsp

  • Cinnamon

    2 tsp

  • Vegetable oil

    80 g

Cooking

step-0
Grind in blender 150gr of Hercules TM "Mistral" in a small crumb to the test.
step-1
All the ingredients of the dough mix and knead until smooth.
step-2
Put the dough in a warm place for 1.5 hours to come.
step-3
Burke approached the dough into balls slightly larger than walnut.
step-4
Each ball roll out into a thin pancake, grease with vegetable oil and sprinkle with mixture of sugar and cinnamon.
step-5
Put the flapjack in half and one side is again grease with vegetable oil and sprinkle with sugar-cinnamon mixture.
step-6
Then fold the semicircle in half again.
step-7
In the forms for cupcakes put paper bake cups and fill each to three quarters of the cinnamon dough, forming a flower Bud. It is possible to folds the dough stick slices of Apple, this will give the rolls extra flavor and taste.
step-8
Put to rise for 20-30 minutes, grease with milk and sprinkle with sugar.
step-9
Bake for 20-30 minutes at 200 degrees.
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