Description
Very tasty and tender layered salad of chicken liver with roasted carrots.
Ingredients
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Chicken liver
400 g
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Carrots
1 piece
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Cucumber
2 piece
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Onion
2 piece
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Mayonnaise
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Sour cream
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Garlic
3 tooth
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Spices
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Chicken egg
2 piece
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Vegetable oil
Cooking
For the sauce, combine the mayonnaise, sour cream and chopped garlic.
The first layer put the fried liver, salt, grease sauce.
Put on the liver fried with onions carrots, salt, pepper, oil sauce.
The next layer - cucumbers, cut into cubes (you can grate them on a coarse grater), sauce.
Cucumbers grate on a grater boiled eggs and decorate. Ideally, you need to wait an hour for a full treatment, but we immediately began to eat ))).
Here's a salad it turns out in the section.
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