Description
"Thessaloni ki". Pasta salads - typical dish, most likely for Italy. In this variant - Greek motifs. This salad can serve as a main dish or a dish-a side dish on hot summer days. This is my gift to the boy Rar_Avias (Costas). Source: German cooking magazine "Good food mood"
Ingredients
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Pasta
300 g
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Onion
1 piece
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Seasoning
2 pack
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Olive oil
6 Tbsp
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Water
6 Tbsp
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Arugula
100 g
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Pepper
1 piece
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Tomato
3 piece
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Cucumber
0.5 piece
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Feta
200 g
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Green olives
60 g
Cooking
Products. Put to boil the pasta (as per instructions).
Slice rings of red onion. To make dressing: mix 2 bags of refills (I had 2 different: with "a touch of dill and lemon note" and ideally, "the Greek version") from "Knorr" with 6 tablespoons of water and 4-6 tablespoons of olive oil. Pour the onion dressing, leave to marinate for 15 minutes.
At this time: wash and dry the arugula. Cucumber, tomato and bell pepper - chopped
Mix cooked pasta, paprika, tomatoes, cucumber and olives.
Add pasta with vegetables on rocket leaves, pour the marinade, spread it with the onion, add cubes of feta.
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