Description
As it was called ))) My husband is not such a big fan of fish I like to eat every day it do not agree, and she was there for dinner last night. Quarreled a little, honey was gone on business but love less I did not and will still feed his favorite foods, but because I think that I still was right, I decided for a few minutes before dinner crooked his soul. Logically, if the view, then the contents must match, and in fact this "fish" has nothing to do with fish products)))))))
Ingredients
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Potatoes
8 piece
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Chicken egg
1 piece
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Chicken egg
2 piece
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Minced meat
300 g
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Mushrooms
150 g
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Onion
1 piece
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Cheese
100 g
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Gherkins
70 g
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Sour cream
6 Tbsp
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Mustard
1 tsp
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Ketchup
2 tsp
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Garlic
3 piece
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Greens
-
Salt
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Black pepper
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Spices
Cooking
Potatoes boiled in their skins. 3 things to leave, the rest peel and pound into a puree. 1 egg, lightly beat and mix with mashed potatoes, season with salt and pepper.
Beef sauté with onions, salt and pepper, add squeezed garlic and fresh chopped parsley.
Mushrooms cut and fry. Gherkins cut. Boiled eggs cut lengthwise into plastics. Cheese cut into thin plastics.
Make two sauces. One is to mix half of sour cream and ketchup, season with salt and pepper. Second – mix the other half of the sour cream and mustard, season with salt and pepper, add spices as desired.
Everything is ready, start forming the "Fish" thing. Put the minced meat in a carcass of a fish
for stuffing to put pickles, brush with red sauce, a little sauce left to finish the top.
On cucumbers put the rings eggs, eggs fried mushrooms. Mushrooms add mustard sauce, which also leave a little to grease the top.
Cover mushrooms plastics cheese.
Now puree make a frame, covering our stuffing and forming fish.
Left whole potatoes remove skin and cut into thin rings, it would be scales. Spread rings overlapping each other, on a fish carcass.
In sauces, add a little vegetable oil, mix and smear fish on top. Can make the eye of maslinka. Put into the oven for 30-35 minutes at 180 degrees.
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