Description
Simply decided to share my cooking.
Ingredients
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Minced meat
0.5 kg
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Pepper
12 piece
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Carrots
3 piece
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Onion
3 piece
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Garlic
3 tooth
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Parsley
1 coup
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Tomato paste
2 Tbsp
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Figure
1 cup
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Salt
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Vegetable oil
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Potatoes
3 piece
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Seasoning
Cooking
Meat scroll through a meat grinder. Onion cut into half rings, carrot RUB on a grater, the pepper to remove the stem with seeds. In General, to make the workpiece.
In a pot, in vegetable oil, fry one by one the onion, carrot, garlic and herbs. A large part of the toasted coconut, transfer to a plate to cool.
To the rest add tomato harvesting or tomato paste. Fry and pour a little boiling water.
Vegetable broth seasoning Vegeta. Let the sauce to boil a little.
In the beef add the cooled fried and washed rice. Add salt and mix well.
Stuff the prepared stuffing our peppers.
To put in a large kettle with broth and add boiling water so that the peppers do not touch the bottom. Although it's not for everybody. My family and I love peppers with the broth. If the broth is not salty, then salt to taste. Cooking time 40 minutes.
15 minutes before end of cooking add the potatoes cut in dice. And he's also an Amateur.
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