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Chicken fillet cut into arbitrarily separate the yolks from the whites to the chicken add the egg yolks (the whites put into the refrigerator), then add the semolina, nutmeg and other spices, pour in some milk

All grind in a blender, then pour the rest of the milk.. If you want pancakes, then 400-500 ml of milk is enough, the mixture should be thickish, but if you want pancakes, you need more milk so the consistency was thinner than pancakes.. you can play with the options.. (Browns and pancakes can be prepared thin, thick, medium)

Beat the whites to a thick foam with a pinch of salt and gently combine with chicken weight

Warm a pan, grease with oil, pour or spread a little dough on the pan and spread it on the bottom (any size), I do them in the crepes.. fry both sides, the pancakes are flipped well..