Soup from Mama Rose

Description

Very light and delicate soup. He, by the way, great choice for kids up to, and after, as well as for nursing moms.

Ingredients

Cooking

To cook beef broth, strain it, pour into a clean saucepan.

Put on fire, bring to a boil.

Then put the peeled, sliced potato, sweet potato, carrot, zucchini, shred cabbage. Add dried fruit (pre-washed)

Add the buckwheat.

To cook vegetables, buckwheat and dried over a slow fire until tender.

Then grind them in a blender into a puree.

Add the pieces of boiled beef, which was cooked broth.

Children up to a year to grind the meat together with vegetables.

To keep the children's soup is better in paper cups.

In one glass somewhere 180-200 grams.

Turned 15 glasses. After they cool, I pull them a bag of sandwiches and put it in the freezer.

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