Description
Fresh soup, with the addition of canned mushrooms.
Ingredients
-
Pork
1 kg
-
Cabbage
300 g
-
Beans
300 g
-
Onion
1 piece
-
Cauliflower
200 g
-
Carrots
1 piece
-
Mushrooms
200 g
-
Dill
3 Tbsp
-
Greens
60 g
-
Salt
-
Bay leaf
4 piece
-
Black pepper
-
Potatoes
8 piece
-
Pearl barley
0.5 cup
-
Tomato paste
3 Tbsp
Cooking
Chop the meat.
Put to boil the meat, there to fall asleep barley grits (grits were soaked in water for a few hours).
Potatoes cut into cubes.
Fresh cabbage chopped.
Onion.
Carrots.
Beans.
Canned mushrooms.
Cauliflower.
Slightly fry the carrot, onion and three tablespoons of tomato paste. When the meat is cooked, put the pot all the vegetables and fried, and fresh.
Dry vegetables and herbs to add 5-10 minutes before end of cooking soup. Put Bay leaf salt and dill.
Soup cooked. Give them 10 minutes to brew and you can bring to the table.
Serve with sour cream.
If salt enough, add salt dill. Pepper.
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