Coconut soup with salmon and mushrooms

Description

This soup is for lovers of exotic and thrills! At first glance, incongruous products, and the result is magical!

Ingredients

Cooking

Cook chicken broth.

Salmon cut into not very large kumaniki.

Mushrooms cut into.

The broth pour the soy sauce and add the rice.

When the rice is at the stage of half, throw the fish and mushrooms.

Dilute flour in cold water and add to soup.

Then add to the soup coconut milk.

Then add the spices, garlic and herbs. I have had such spices + ginger.

Give the soup to simmer for 5 minutes.

Here and ready! Sharp but the same time very tender, flavorful soup!

Here is the coconut milk in a jar))

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