Description
A delicate, slightly sweet soup with the aroma of fried mushrooms, and his inspiration was a bright Sunny pumpkin. This is first and second in one dish, nothing "Bright mood".
Ingredients
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Broth
2 l
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Pumpkin
400 g
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Potatoes
3 piece
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Mushrooms
400 g
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Onion
1 piece
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Baton
3 slice
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Garlic
2 tooth
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Sour cream
6 l
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Greens
-
Salt
-
Black pepper
Cooking
Boil broth with salt and Bay leaves can be added to the aroma of dry spices and herbs.
The potatoes and pumpkin cut into cubes and add to the pot, which previously pulled out the meat and Bay leaf and cook until tender 20-25 minutes.
Mushrooms fry with chopped onion, good salt.
Of the loaf to make toast and well RUB both sides with garlic.
The toast is ready put in a pan to lightly wet gave a smell of garlic soup.
To pour the Cup of broth (after whipping blender it was possible to control the thickness, adding the broth)and chop until smooth.
In ready soup to put all the mushrooms and again bring to boil. Before serving, put a spoonful of thick cream, garnish with greens. Optionally, you can add a little grated cheese and walnuts.
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