Description
Heard many add the nut of the apricot in the apricot jam, but it is believed that the preservation of these nuts emit hydrocyanic acid. Decided not to risk and to prepare the sample small amount of apricot jam with almonds. The family appreciated, especially liked his son, who loves sandwiches with butter and jam. I think this jam can be a great filling for puffs.
Ingredients
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Apricot
300 g
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Almonds
30 piece
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Brown sugar
200 g
Cooking
Almond pour boiling water for 1 minute.
Drain the water and clean the nuts. Because the skin is swollen and has become soft, it is very easy to do. Peeled almonds dry in the pan.
Apricots carefully wash, dry and release from the bones.
Grind the apricots in a blender.
Add universal cane sugar "Mistral".
Beat again blender. To put on weak fire.
Stirring constantly, bring to a boil. To remove the foam and cook for 4-5 minutes. Add nuts and boil for another 1-2 minutes.
Lay in sterilized jars and close with sterilized lids.
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