Description
Delicious "blend" salmon, avocado and grapefruit with yogurt sauce: a cold appetizer or salad-cocktail - perfectly refreshing in hot weather, and will take a worthy place on your Desk.
Ingredients
-
Avocado
1 piece
-
Salmon
200 g
-
Grapefruit
1 piece
-
Yogurt
100 g
-
Salt
-
Lemon juice
4 tsp
-
Greens
1 tsp
-
Tabasco
-
Garlic
1 tooth
-
Black pepper
Cooking
Avocado peel and mash with a fork or grind in a blender with lemon juice (2 tsp).
Grapefruit slice
and clean away the bitter walls.
Salmon cut into small pieces.
In portion cups spread: avocados; grapefruit; avocado; salmon.
[b]Do yogurt cream sauce: [/b] to do this, mix the yoghurt with herbs and peeled garlic, salt, pepper and optionally add Tabasco for spice and lemon juice (2H.l).
This sauce is a cream spread on salmon. Serves onderdendam. Bon appetit!
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