Beets cooked until tender and cut into cubes.

The onions with the slicer or knife, cut into thin half-rings. Prepare the marinade : whisk lemon juice, vinegar, honey, salt, pepper and oil. Fill them with the onions and let promarinovatsya – at least an hour.

After adding the beets to this onion and pour the whole marinade, mix. Put on hour or more in refrigerator. Tear hands the arugula added before serving the snack. Add corn, mix. Spread on a dish, sprinkle the top with the pine nuts and cranberries or frozen cranberries.

I was fed additionally with garlic croutons.