Description
Salad of grilled squid with cherry tomatoes and French beans. Very tasty salad with fried beans, croutons and green sauce. I think this recipe is also worthy of participation in the contest "Scarlett March 8".
Ingredients
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Squid
200 g
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Onion
1 piece
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Cherry tomatoes
7 piece
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Green beans
150 g
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Chicken egg
1 piece
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Parsley
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Basil
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Croutons
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Peppers red hot chilli
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Vegetable oil
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Mayonnaise
1 Tbsp
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Sour cream
1.5 Tbsp
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Lemon juice
0.5 piece
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Dill
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Black pepper
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Salt
-
Sugar
0.75 tsp
Cooking
Cut squid on the plate to make a knife notches and roll in mixture of parsley, Basil and red pepper.
Fry squid in oil for 2 minutes on each side.
Chop the squid into small pieces.
Diced onions and fry until Golden brown.
Add the beans and sauté for about 5-7 minutes.
Egg boil hard boiled and cut into large pieces.
The cherry tomatoes cut into quarters.
Make the sauce: combine all ingredients for sauce and blend in a blender or with a mixer. Try on salt and spices.
Put all the ingredients in layers in any order or mix gently. Before serving sprinkle with croutons and cover with sauce. Bon appetit!
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