Description
This recipe is passed down from generation to generation in my family. Stuffing for dumplings can be done any: for example, berries in summer, potatoes in the winter. We will have dumplings with potatoes.
Ingredients
-
Yogurt
0.5 l
-
Chicken egg
6 piece
-
Soda
0.5 tsp
-
Salt
-
Flour
-
Potatoes
7 piece
-
Onion
2 piece
Cooking
Mix yogurt, 2 eggs, add salt to taste, soda; flour to fall asleep. Mesim dough. Then cover with foil for 20-30 minutes.
While the dough languishing in the waiting, let's prepare the filling: boil eggs, potatoes, fry onion until Golden brown.
Potatoes drain all the water and mash it with a potato masher. Eggs grate on a grater and all this added to the bow. Stir. Divide the dough into 2 parts. One part put off and put under the film. The part that is left, divide by 3 and make sausages, cut them into pieces. You get little slices. Unfortunately, I was so fascinated that this step is not photographed.
Put small slices into the flour. Then roll them with a rolling pin on the cake...
... we shape a dumpling.
The finished dumplings put on a Board dusted with flour. Put a large pan of water. When the water boils, salt it.
To cook the dumplings batches and very quickly. As they boil and float (50 seconds), take out.
They need to get on a clean cotton rag. I put on an old pillowcase. As has cooled slightly, coat with the oil. Fold in the dish. Repeat all the following parties.
Serve dumplings in 1 dish for the entire table. Next to put a bowl with sour cream. Eat them with your hands. There is a lot of controversy about how there's dumplings. My dad is doing so: in a bowl, pours sunflower oil and adds salt, my husband loves Mayo, I'm with sour cream. Eat on health.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.