Lamb in beer, cooked in aerogrill

Description

I don't really like lamb because of the smell, but having prepared so disappeared her peculiar smell, is very gentle grill! (Sorry for quality of pictures)

Ingredients

Lamb

3 piece
Beer

1 cup
Mayonnaise

3 Tbsp
Basil
Black pepper
Olive oil

Cooking

Washed neck put in with the bread, poured beer and promarinovali.

Here are neck in beer.

Again I: cervical, mayonnaise, Basil, pepper, olive oil.

After marinading put in aerogrill on credul the grate and cook at a temperature of 200 gr. 30 min., and then bottom rack for another 15 min. at T - 150 gr. Garnish cooked rice. Bon appetit!

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