Description
Have you ever been on the Baden-Baden? No? Me too - never been, but zapekanok of those places I soblaznila... and no wonder! Highly recommend the fish lovers and those who have in store remained sauerkraut: well what a resort without utilities?... and without a good impression of the food is not enough...
Ingredients
-
Pasta
100 g
-
Onion
1 piece
-
Butter
2 Tbsp
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Cabbage
600 g
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Fish fillets
600 g
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Apple
2 piece
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Lemon juice
-
Salt
-
Black pepper
-
Nutmeg
-
Sour cream
200 ml
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Chicken egg
3 piece
-
Vodka
2 Tbsp
Cooking
Boil small pasta until soft. If the packet indicates the time at 8 mins, then reduce it to 2 minutes. Rinse after cooking with cold water.
Prepared sauerkraut rinsed and squeeze. Peel and grate 2 apples, mix with cabbage.
Finely chop the onion and saute in butter (lard) until transparent.
Fish fillet cut into strips and sprinkle with lemon juice.
Add the cabbage with apples stew the onions, stir and continue to simmer all together under a lid for 15 min., stirring occasionally.
Form for baking grease oil and lay out in turn: - cabbage layer; - macaroni products
- pieces of fish
Repeat: - cabbage layer; - fish fillet
Filling: mix eggs, sour cream and vodka. Season with salt, pepper and ground nutmeg. P. S. In the recipe, the original used double cream rather than sour cream and 7 cl of schnapps or vodka Corn.
Pour mixture in the casserole.
Bake at 200*C for 25-30 min.
Sooo juicy and tasty it turns out...
Bon appetit...
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