Description
Sausages made of chicken meat wrapped in skin. Fragrant and satisfying.
Ingredients
-
Chicken
1 piece
-
Fat
50 g
-
Basil
-
Coriander
-
Salt
-
Black pepper
Cooking
Carve the chicken and remove her skin.
Take half the breast and remove from bone.
From the resulting fillet grind the meat, add the chopped bacon.
In forcemeat add spices, salt, and pepper. All mix thoroughly and spread on the prepared skin.
Wrap (don't be afraid to pull) and thread to sew up the seam. Cut the excess skin.
Spread in pan (a baking pan), add a little water and bake in the oven at a temperature of 170-180 degrees until Golden brown.
That's all! Sausages ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.