Description
Interesting stuffing pepper. Get a very easy and tasty dish. Unmatched combination of vegetables, seasoning and pepper.
Ingredients
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Pepper
2 piece
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Onion
1 piece
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Tomato
1 piece
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Sour cream
70 ml
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Greens
-
Salt
-
Vinegar
Cooking
Cut 1/3 of the pepper (along wekusko) to the left leg. Carefully remove the seeds.
3/4 of onions marinated in vinegar. Marinate no more than 10 minutes - that is enough.
Pepper bake. I do this in the microwave - this takes 2-3 minutes on high. Cool.
Cut off top of pepper and tomato to chop smaller pieces (cubes).
Prepare the filling: to the remaining onions and herbs to chop, add salt and spices. If the consistency is too thick - dilute cream or yogurt, mayonnaise (home made) will also be handy.
Spread layers: First, mined onions...
Pour over the sauce.
The next layer - tomatoes, just pour the sauce.
And the top layer of peppers, cover with the sauce. Of course, the order can be changed, but the optimal combination of flavors.
Decorate and serve as a full meal or with additives. )))
For men put next to the steak and all vegetables. ))) Though you ladies steak... Bon appetit!!!
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