Description
My family loves thick soups, well that the spoon almost stood. For fans of these soups this delicious soup! The fat to soup a must!
Ingredients
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Seasoning
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Beets
1 piece
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Carrots
1 piece
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Cabbage
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Garlic
3 tooth
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Parsley
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Dill
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Leeks
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Pepper
1 piece
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Potatoes
4 piece
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Beef
300 g
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Salt
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Black pepper
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Bay leaf
2 piece
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Tomato
1 piece
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Ketchup
Cooking
Technology cooking borscht in detail I will not describe it all so well know, just show what and what was added. Beef cut into small cubes.
Add the Bay leaves.
Potatoes cut into cubes.
Then the peppers fresh, or in this case, home-prepared.
Cut it into small pieces.
Tomato cut into small pieces.
Then add carrots, grated on a coarse grater (I already had prepared in the freezer)
Add the seasoning.
Greens: onion, parsley, dill.
Add the garlic, grated on a fine grater,
And a little ketchup.
Allow the soup to simmer for two minutes to absorb the fragrance and flavor of vegetables and herbs. Then just sprinkle with salt and pepper to taste.
Then add the cabbage. And five minutes before shutdown, add the beets, grated on a coarse grater (I also had prepared in the freezer). Beets finally add in order to be beautiful, rich color.
Decorate with greens and sour cream. The soup must file bacon, garlic.
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