Description
For fans of very hot spices. Good for kebabs, especially lamb and, in General, any meat. The cooking process is quick and simple, the heat treatment is not required. Stored in the refrigerator.
Ingredients
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Peppers red hot chilli
300 g
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Pepper
600 g
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Garlic
300 g
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Tomato
4 piece
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Khmeli-suneli
2 tsp
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Coriander
2 tsp
-
Salt
2 tsp
Cooking
Clean red chili pepper, remove the seeds and add them to the bowl of a food processor
Also cleaned bell pepper, add to hot peppers
Peel the garlic, add to the mixture of peppers
My tomatoes are added to the bowl
Added to all the spices and salt
Grind all in a food processor, raskladyvaem banks and can be consumed, fun is guaranteed. Store in refrigerator, shelf life can not specify, as in 2-3 weeks adjika "leaves".
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